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장류식품 내 바이오제닉아민의 생물학적 중요성과 제어기술

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dc.contributor.authorJae-Hyung Mah-
dc.date.accessioned2021-08-29T01:52:06Z-
dc.date.available2021-08-29T01:52:06Z-
dc.date.created2021-04-22-
dc.date.issued2015-05-08-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/34896-
dc.publisher한국산업식품공학회-
dc.subjectbiogenic amines, fermented soybean foods, control technology-
dc.title장류식품 내 바이오제닉아민의 생물학적 중요성과 제어기술-
dc.title.alternativeBiogenic amines in fermented soybean foods: Biological significance and control technology-
dc.typeConference-
dc.contributor.affiliatedAuthorJae-Hyung Mah-
dc.identifier.bibliographicCitation2015년 한국산업식품공학회 춘계 심포지엄 및 학술대회, pp.145 - 174-
dc.relation.isPartOf2015년 한국산업식품공학회 춘계 심포지엄 및 학술대회-
dc.relation.isPartOf2015년 한국산업식품공학회 춘계 심포지엄 및 학술대회 초록집-
dc.citation.title2015년 한국산업식품공학회 춘계 심포지엄 및 학술대회-
dc.citation.startPage145-
dc.citation.endPage174-
dc.citation.conferencePlaceKO-
dc.citation.conferencePlace세종대학교-
dc.citation.conferenceDate2015-05-08-
dc.type.rimsCONF-
dc.description.journalClass2-
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