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장류식품 내 바이오제닉아민의 생물학적 중요성과 제어기술Biogenic amines in fermented soybean foods: Biological significance and control technology
- Alternative Title
- Biogenic amines in fermented soybean foods: Biological significance and control technology
- Authors
- Jae-Hyung Mah
- Keywords
- biogenic amines, fermented soybean foods, control technology
- Issue Date
- 8-5월-2015
- Publisher
- 한국산업식품공학회
- Citation
- 2015년 한국산업식품공학회 춘계 심포지엄 및 학술대회, pp.145 - 174
- Conference Name
- 2015년 한국산업식품공학회 춘계 심포지엄 및 학술대회
- Place
- KO
세종대학교
- Conference Date
- 2015-05-08
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- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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