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Quality Characteristics of Sponge Cakes containing Red Yeast Rice PowderQuality Characteristics of Sponge Cakes containing Red Yeast Rice Powder
- Alternative Title
- Quality Characteristics of Sponge Cakes containing Red Yeast Rice Powder
- Authors
- Kim Young Soon
- Issue Date
- 11-12월-2014
- Publisher
- 한국식품영양학회
- Citation
- 2014년 한국식품영양학회 동계학술대회, pp.112
- Conference Name
- 2014년 한국식품영양학회 동계학술대회
- Place
- KO
- Conference Date
- 2014-12-11
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