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Quality Characteristics of Sponge cakes containing Beet Powder
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim Young Soon | - |
| dc.date.accessioned | 2021-08-29T07:37:46Z | - |
| dc.date.available | 2021-08-29T07:37:46Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2014-10-17 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/38197 | - |
| dc.publisher | (사) 한국식품조리과학회 | - |
| dc.title | Quality Characteristics of Sponge cakes containing Beet Powder | - |
| dc.title.alternative | Quality Characteristics of Sponge cakes containing Beet Powder | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Kim Young Soon | - |
| dc.identifier.bibliographicCitation | 2014년도 (사)한국식품조리과학회 창립 30주년 기념 추계학술대회 및 정기총회 , pp.165 | - |
| dc.relation.isPartOf | 2014년도 (사)한국식품조리과학회 창립 30주년 기념 추계학술대회 및 정기총회 | - |
| dc.relation.isPartOf | 조리과학 기술 발전을 통한 식문화 트렌드와 미래 전망 | - |
| dc.citation.title | 2014년도 (사)한국식품조리과학회 창립 30주년 기념 추계학술대회 및 정기총회 | - |
| dc.citation.startPage | 165 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2014-10-17 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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