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Quality Characteristics of Sponge cakes containing Beet PowderQuality Characteristics of Sponge cakes containing Beet Powder
- Alternative Title
- Quality Characteristics of Sponge cakes containing Beet Powder
- Authors
- Kim Young Soon
- Issue Date
- 17-10월-2014
- Publisher
- (사) 한국식품조리과학회
- Citation
- 2014년도 (사)한국식품조리과학회 창립 30주년 기념 추계학술대회 및 정기총회 , pp.165
- Conference Name
- 2014년도 (사)한국식품조리과학회 창립 30주년 기념 추계학술대회 및 정기총회
- Place
- KO
- Conference Date
- 2014-10-17
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