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Biogenic amines in Asian fermented foods: Occurrence and biocontrol strategiesBiogenic amines in Asian fermented foods: Occurrence and biocontrol strategies
- Alternative Title
- Biogenic amines in Asian fermented foods: Occurrence and biocontrol strategies
- Authors
- Jae-Hyung Mah
- Keywords
- biogenic amines, fermented food, biocontrol
- Issue Date
- 30-8월-2014
- Publisher
- BIT Congress Inc.
- Citation
- BIT’s 4th Annual World Congress of Agriculture-2014, pp.41
- Conference Name
- BIT’s 4th Annual World Congress of Agriculture-2014
- Place
- CC
Sheraton Changchun Jingyuetan Hotel, Changchun, China
- Conference Date
- 2014-08-29
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- There are no files associated with this item.
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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