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Droplet size and Composition of Nutraceutical Nanoemulsions Influences Bioavailability of Long Chain fatty Acids and Coenzyme Q10
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Young Jun Kim | - |
| dc.date.accessioned | 2021-08-29T08:53:16Z | - |
| dc.date.available | 2021-08-29T08:53:16Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2014-08-27 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/39003 | - |
| dc.publisher | Korean Society of Food Science and Technology | - |
| dc.title | Droplet size and Composition of Nutraceutical Nanoemulsions Influences Bioavailability of Long Chain fatty Acids and Coenzyme Q10 | - |
| dc.title.alternative | Droplet size and Composition of Nutraceutical Nanoemulsions Influences Bioavailability of Long Chain fatty Acids and Coenzyme Q10 | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Young Jun Kim | - |
| dc.identifier.bibliographicCitation | 2014 The 81st Annual Meeting of KoSFoST | - |
| dc.relation.isPartOf | 2014 The 81st Annual Meeting of KoSFoST | - |
| dc.relation.isPartOf | Creative Food Science for the FUTURE | - |
| dc.citation.title | 2014 The 81st Annual Meeting of KoSFoST | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2014-08-25 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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