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Reduction of Salmonella enterica on egg shell using combined treatments of chlorine dioxide and drying

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dc.contributor.authorRyu, Jee-Hoon-
dc.date.accessioned2021-08-29T08:54:51Z-
dc.date.available2021-08-29T08:54:51Z-
dc.date.created2021-04-22-
dc.date.issued2014-08-26-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/39029-
dc.publisher한국식품과학회-
dc.titleReduction of Salmonella enterica on egg shell using combined treatments of chlorine dioxide and drying-
dc.title.alternativeReduction of Salmonella enterica on egg shell using combined treatments of chlorine dioxide and drying-
dc.typeConference-
dc.contributor.affiliatedAuthorRyu, Jee-Hoon-
dc.identifier.bibliographicCitation2014 한국식품과학회 제 81차 학술대회 및 정기총회-
dc.relation.isPartOf2014 한국식품과학회 제 81차 학술대회 및 정기총회-
dc.relation.isPartOf2014 한국식품과학회 제 81차 학술대회 및 정기총회-
dc.citation.title2014 한국식품과학회 제 81차 학술대회 및 정기총회-
dc.citation.conferencePlaceKO-
dc.citation.conferencePlace광주-
dc.citation.conferenceDate2014-08-25-
dc.type.rimsCONF-
dc.description.journalClass2-
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