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Reduction of Salmonella enterica on egg shell using combined treatments of chlorine dioxide and dryingReduction of Salmonella enterica on egg shell using combined treatments of chlorine dioxide and drying
- Alternative Title
- Reduction of Salmonella enterica on egg shell using combined treatments of chlorine dioxide and drying
- Authors
- Ryu, Jee-Hoon
- Issue Date
- 26-8월-2014
- Publisher
- 한국식품과학회
- Citation
- 2014 한국식품과학회 제 81차 학술대회 및 정기총회
- Conference Name
- 2014 한국식품과학회 제 81차 학술대회 및 정기총회
- Place
- KO
광주
- Conference Date
- 2014-08-25
- Files in This Item
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- Appears in
Collections - Graduate School > Department of Biotechnology > 2. Conference Papers
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