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Sequential treatments of chlorine dioxide, drying, and dry-heat to inactivate Escherichia coli O157:H7 on sprouting seedsSequential treatments of chlorine dioxide, drying, and dry-heat to inactivate Escherichia coli O157:H7 on sprouting seeds
- Alternative Title
- Sequential treatments of chlorine dioxide, drying, and dry-heat to inactivate Escherichia coli O157:H7 on sprouting seeds
- Authors
- Ryu, Jee-Hoon
- Issue Date
- 26-8월-2014
- Publisher
- 한국식품과학회
- Citation
- 2014 한국식품과학회 제 81차 학술대회 및 정기총회
- Conference Name
- 2014 한국식품과학회 제 81차 학술대회 및 정기총회
- Place
- KO
광주
- Conference Date
- 2014-08-25
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Collections - Graduate School > Department of Biotechnology > 2. Conference Papers
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