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Transformation of Ginsenosides via Puffing and Fermentation in White Ginseng
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hyung Joo Suh | - |
| dc.date.accessioned | 2021-08-29T08:56:40Z | - |
| dc.date.available | 2021-08-29T08:56:40Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2014-08-25 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/39059 | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Transformation of Ginsenosides via Puffing and Fermentation in White Ginseng | - |
| dc.title.alternative | Transformation of Ginsenosides via Puffing and Fermentation in White Ginseng | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Hyung Joo Suh | - |
| dc.identifier.bibliographicCitation | 2014년도 제81차 학술대회 및 정기총회 | - |
| dc.relation.isPartOf | 2014년도 제81차 학술대회 및 정기총회 | - |
| dc.relation.isPartOf | 2014 학술대회 및 정기총회 초록집 | - |
| dc.citation.title | 2014년도 제81차 학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2014-08-25 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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