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Inactivation of Escherichia coli O157:H7 from Pak Choi Seeds Using Sequential Treatments of Chlorine Dioxide, Drying, and Dry-heat
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ryu, Jee-Hoon | - |
| dc.date.accessioned | 2021-08-29T09:31:14Z | - |
| dc.date.available | 2021-08-29T09:31:14Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2014-08-06 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/39284 | - |
| dc.publisher | International Association for Food Protection | - |
| dc.title | Inactivation of Escherichia coli O157:H7 from Pak Choi Seeds Using Sequential Treatments of Chlorine Dioxide, Drying, and Dry-heat | - |
| dc.title.alternative | Inactivation of Escherichia coli O157:H7 from Pak Choi Seeds Using Sequential Treatments of Chlorine Dioxide, Drying, and Dry-heat | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Ryu, Jee-Hoon | - |
| dc.identifier.bibliographicCitation | 2014 IAFP annual meeting | - |
| dc.relation.isPartOf | 2014 IAFP annual meeting | - |
| dc.relation.isPartOf | 2014 IAFP annual meeting | - |
| dc.citation.title | 2014 IAFP annual meeting | - |
| dc.citation.conferencePlace | US | - |
| dc.citation.conferencePlace | Indiana | - |
| dc.citation.conferenceDate | 2014-08-03 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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