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Inactivation of Escherichia coli O157:H7 from Pak Choi Seeds Using Sequential Treatments of Chlorine Dioxide, Drying, and Dry-heatInactivation of Escherichia coli O157:H7 from Pak Choi Seeds Using Sequential Treatments of Chlorine Dioxide, Drying, and Dry-heat
- Alternative Title
- Inactivation of Escherichia coli O157:H7 from Pak Choi Seeds Using Sequential Treatments of Chlorine Dioxide, Drying, and Dry-heat
- Authors
- Ryu, Jee-Hoon
- Issue Date
- 6-8월-2014
- Publisher
- International Association for Food Protection
- Citation
- 2014 IAFP annual meeting
- Conference Name
- 2014 IAFP annual meeting
- Place
- US
Indiana
- Conference Date
- 2014-08-03
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- There are no files associated with this item.
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Collections - Graduate School > Department of Biotechnology > 2. Conference Papers
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