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Evaluating Efficacy of Bacteriophage Therapy for Eliminating Staphylococcus aureus in Food and Utensils
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chang, Yoonjee | - |
| dc.date.accessioned | 2021-08-29T10:01:13Z | - |
| dc.date.available | 2021-08-29T10:01:13Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2014-06-26 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/39722 | - |
| dc.publisher | The Korean Society for Microbiology & Biotechnology | - |
| dc.title | Evaluating Efficacy of Bacteriophage Therapy for Eliminating Staphylococcus aureus in Food and Utensils | - |
| dc.title.alternative | 식품 및 조리 도구에 오염된 황색포도상구균을 제어하기 위한 박테리오파지 기반의 생물방제제 개발 및 평가 | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Chang, Yoonjee | - |
| dc.identifier.bibliographicCitation | 2014 International Symposium & Annual Meeting | - |
| dc.relation.isPartOf | 2014 International Symposium & Annual Meeting | - |
| dc.relation.isPartOf | Microbiology and Biotechnology: from Traditional to Cutting Edge | - |
| dc.citation.title | 2014 International Symposium & Annual Meeting | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2014-06-25 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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