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Evaluation of Bacteriophage Application for Reducing Staphylococcus aureus Contamination in Milk and Utensils

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dc.contributor.authorChang, Yoonjee-
dc.date.accessioned2021-08-29T11:30:30Z-
dc.date.available2021-08-29T11:30:30Z-
dc.date.created2021-04-22-
dc.date.issued2014-05-18-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/40470-
dc.publisherAmerican Society for Microbiology-
dc.titleEvaluation of Bacteriophage Application for Reducing Staphylococcus aureus Contamination in Milk and Utensils-
dc.title.alternative식품 및 조리 도구에 오염된 황색포도상구균을 제어하기 위한 박테리오파지 기반의 생물방제제 개발 및 평가-
dc.typeConference-
dc.contributor.affiliatedAuthorChang, Yoonjee-
dc.identifier.bibliographicCitation2014 American Society for Microbiology General Meeting (114th)-
dc.relation.isPartOf2014 American Society for Microbiology General Meeting (114th)-
dc.relation.isPartOf2014 American Society for Microbiology General Meeting (114th)-
dc.citation.title2014 American Society for Microbiology General Meeting (114th)-
dc.citation.conferencePlaceUS-
dc.citation.conferenceDate2014-05-17-
dc.type.rimsCONF-
dc.description.journalClass1-
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College of Life Sciences and Biotechnology > Division of Food Bioscience and Technology > 2. Conference Papers

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