Evaluation of Bacteriophage Application for Reducing Staphylococcus aureus Contamination in Milk and Utensils

Chang, Yoonjee

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Evaluation of Bacteriophage Application for Reducing Staphylococcus aureus Contamination in Milk and Utensils식품 및 조리 도구에 오염된 황색포도상구균을 제어하기 위한 박테리오파지 기반의 생물방제제 개발 및 평가

Alternative Title: 식품 및 조리 도구에 오염된 황색포도상구균을 제어하기 위한 박테리오파지 기반의 생물방제제 개발 및 평가

Authors: Chang, Yoonjee

Issue Date: 18-5월-2014

Publisher: American Society for Microbiology

Citation: 2014 American Society for Microbiology General Meeting (114th)

URI: https://scholar.korea.ac.kr/handle/2021.sw.korea/40470

Conference Name: 2014 American Society for Microbiology General Meeting (114th)

Place: US

Conference Date: 2014-05-17

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Appears in Collections: College of Life Sciences and Biotechnology > Division of Food Bioscience and Technology > 2. Conference Papers

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