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Effects of Curdlan on the Quality Characteristics of Tofu-NoodleEffects of Curdlan on the Quality Characteristics of Tofu-Noodle
- Alternative Title
- Effects of Curdlan on the Quality Characteristics of Tofu-Noodle
- Authors
- Yookyung Kim
- Issue Date
- 1-4월-2014
- Publisher
- Food Sturucture and Functionality
- Citation
- Food Structure and Functionality Forum Symposium: From Molecules to Functionality
- Conference Name
- Food Structure and Functionality Forum Symposium: From Molecules to Functionality
- Place
- NE
네덜란드, 암스테르담
- Conference Date
- 2014-03-30
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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