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Nano-emulsification of vitamin A and E to enhance bioavailability and functional effect
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Young Jun Kim | - |
| dc.date.accessioned | 2021-08-29T14:50:02Z | - |
| dc.date.available | 2021-08-29T14:50:02Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2013-11-13 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/42614 | - |
| dc.publisher | The Korean Society of Food Science and Nutrition | - |
| dc.title | Nano-emulsification of vitamin A and E to enhance bioavailability and functional effect | - |
| dc.title.alternative | Nano-emulsification of vitamin A and E to enhance bioavailability and functional effect | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Young Jun Kim | - |
| dc.identifier.bibliographicCitation | 2013 KFN International Symposium and Annual Meeting | - |
| dc.relation.isPartOf | 2013 KFN International Symposium and Annual Meeting | - |
| dc.relation.isPartOf | Food Safety for the Food Industry | - |
| dc.citation.title | 2013 KFN International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2013-11-13 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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