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조미오징어 제조공정에 따른 단계별 총체적 미생물 분석 및 위생관리 방안-
- Alternative Title
- -
- Authors
- Min-Suk Rhee
- Issue Date
- 25-10월-2013
- Publisher
- 한국식품위생안전성학회
- Citation
- 2013 국제심포지엄 및 제 28회 정기학술발표회, pp.306
- Conference Name
- 2013 국제심포지엄 및 제 28회 정기학술발표회
- Place
- KO
- Conference Date
- 2013-10-25
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Collections - Graduate School > Department of Biotechnology > 2. Conference Papers
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