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Reduction Methods of Microbiological Hazards in Makgeolli and Microbrew-

Alternative Title
-
Authors
Min-Suk Rhee
Issue Date
30-8월-2013
Publisher
Korean Society of Food Science and Technology
Citation
2013 Annual Meeting Korean Society of Food Science and Technology, pp.80
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/43578
Conference Name
2013 Annual Meeting Korean Society of Food Science and Technology
Place
KO
Conference Date
2013-08-28
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