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Changes in Microbial Contamination Levels of Ganjang Gejang (Crab Marinated in Soy Sauce) on the Processing Steps and Scale of Plant-
- Alternative Title
- -
- Authors
- Min-Suk Rhee
- Issue Date
- 30-8월-2013
- Publisher
- Korean Society of Food Science and Technology
- Citation
- 2013 Annual Meeting Korean Society of Food Science and Technology, pp.90
- Conference Name
- 2013 Annual Meeting Korean Society of Food Science and Technology
- Place
- KO
- Conference Date
- 2013-08-28
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Collections - Graduate School > Department of Biotechnology > 2. Conference Papers
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