Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Improvements of Textural properties of Low fat tofu with HPMC (Hydroxypropyl Methylcellulose)Improvements of Textural properties of Low fat tofu with HPMC (Hydroxypropyl Methylcellulose)
- Alternative Title
- Improvements of Textural properties of Low fat tofu with HPMC (Hydroxypropyl Methylcellulose)
- Authors
- Yookyung Kim
- Issue Date
- 28-8월-2013
- Publisher
- 한국식품과학회
- Citation
- 2013년도 한국식품과학회 학술대회
- Conference Name
- 2013년도 한국식품과학회 학술대회
- Place
- KO
천안, 대한민국
- Conference Date
- 2013-08-28
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.