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Determination of the Polycyclic Aromatic Hydrocarbons (PAHs) Contents in Refined Oils and Risk Assessment

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dc.contributor.authorYoung Jun Kim-
dc.date.accessioned2021-08-29T19:55:12Z-
dc.date.available2021-08-29T19:55:12Z-
dc.date.created2021-04-22-
dc.date.issued2012-06-28-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/45728-
dc.publisherKorean Society of Food Science and Technology-
dc.titleDetermination of the Polycyclic Aromatic Hydrocarbons (PAHs) Contents in Refined Oils and Risk Assessment-
dc.title.alternativeDetermination of the Polycyclic Aromatic Hydrocarbons (PAHs) Contents in Refined Oils and Risk Assessment-
dc.typeConference-
dc.contributor.affiliatedAuthorYoung Jun Kim-
dc.identifier.bibliographicCitation2014 International Symposium and Annual Meeting-
dc.relation.isPartOf2014 International Symposium and Annual Meeting-
dc.relation.isPartOfLifelong Health and Wellness from Nutrition and Food-
dc.citation.title2014 International Symposium and Annual Meeting-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2014-10-27-
dc.type.rimsCONF-
dc.description.journalClass2-
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