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The effect of HPMC as a fat replacer on the physicochemical properties of low-fat and defatted tofuThe effect of HPMC as a fat replacer on the physicochemical properties of low-fat and defatted tofu
- Alternative Title
- The effect of HPMC as a fat replacer on the physicochemical properties of low-fat and defatted tofu
- Authors
- Yookyung Kim
- Issue Date
- 14-6월-2012
- Publisher
- 한국식품과학회
- Citation
- 2012년도 한국식품과학회 학술대회, pp.154
- Conference Name
- 2012년도 한국식품과학회 학술대회
- Place
- KO
대전
- Conference Date
- 2012-06-13
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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