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Development of Sauces Made with Red Pepper Powder by Using Multifunctional GrinderDevelopment of Sauces Made with Red Pepper Powder by Using Multifunctional Grinder

Alternative Title
Development of Sauces Made with Red Pepper Powder by Using Multifunctional Grinder
Authors
Kim Young Soon
Issue Date
15-12월-2011
Publisher
한국식품영양학회
Citation
2011년 한국식품영양학회 동계 학술대회, pp.180
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/46226
Conference Name
2011년 한국식품영양학회 동계 학술대회
Place
KO
서울교육문화회관 본관 가야금B홀
Conference Date
2011-12-15
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College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

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