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Qualitative Properties of Sulgidduk Made by Multifunctional Grinder

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dc.contributor.authorKim Young Soon-
dc.date.accessioned2021-08-29T20:55:36Z-
dc.date.available2021-08-29T20:55:36Z-
dc.date.created2021-04-22-
dc.date.issued2011-11-11-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/46331-
dc.publisher한국식품조리과학회-
dc.titleQualitative Properties of Sulgidduk Made by Multifunctional Grinder-
dc.title.alternativeQualitative Properties of Sulgidduk Made by Multifunctional Grinder-
dc.typeConference-
dc.contributor.affiliatedAuthorKim Young Soon-
dc.identifier.bibliographicCitation2011년도 국제학술대회(한국식품조리과학회), pp.277-
dc.relation.isPartOf2011년도 국제학술대회(한국식품조리과학회)-
dc.relation.isPartOf쌀조리 및 가공산업의 전망과 세계화-
dc.citation.title2011년도 국제학술대회(한국식품조리과학회)-
dc.citation.startPage277-
dc.citation.conferencePlaceKO-
dc.citation.conferencePlaceCoex, Seoul, Korea-
dc.citation.conferenceDate2011-11-11-
dc.type.rimsCONF-
dc.description.journalClass1-
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