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Qualitative Properties of Sulgidduk Made by Multifunctional GrinderQualitative Properties of Sulgidduk Made by Multifunctional Grinder

Alternative Title
Qualitative Properties of Sulgidduk Made by Multifunctional Grinder
Authors
Kim Young Soon
Issue Date
11-11월-2011
Publisher
한국식품조리과학회
Citation
2011년도 국제학술대회(한국식품조리과학회), pp.277
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/46331
Conference Name
2011년도 국제학술대회(한국식품조리과학회)
Place
KO
Coex, Seoul, Korea
Conference Date
2011-11-11
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College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

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