Isolation of strain for the preparation of the fermented antler and its physiological activities
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hyung Joo Suh | - |
dc.date.accessioned | 2021-08-29T22:26:58Z | - |
dc.date.available | 2021-08-29T22:26:58Z | - |
dc.date.created | 2021-04-22 | - |
dc.date.issued | 2010-11-05 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/47032 | - |
dc.publisher | 한국식품영양과학회 | - |
dc.title | Isolation of strain for the preparation of the fermented antler and its physiological activities | - |
dc.type | Conference | - |
dc.contributor.affiliatedAuthor | Hyung Joo Suh | - |
dc.identifier.bibliographicCitation | 2009 International Symposium and Annual Meeting, pp.333 | - |
dc.relation.isPartOf | 2009 International Symposium and Annual Meeting | - |
dc.citation.title | 2009 International Symposium and Annual Meeting | - |
dc.citation.startPage | 333 | - |
dc.citation.endPage | 333 | - |
dc.citation.conferencePlace | KO | - |
dc.citation.conferencePlace | 창원 Convention Center | - |
dc.citation.conferenceDate | 2009-11-04 | - |
dc.type.rims | CONF | - |
dc.description.journalClass | 2 | - |
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