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Enhancement of Extractability and bioavailability of the active components in green tea by cellulse treatment and nanoencapsulation
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Young Jun Kim | - |
| dc.date.accessioned | 2021-08-30T01:50:36Z | - |
| dc.date.available | 2021-08-30T01:50:36Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2009-08-19 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/49213 | - |
| dc.publisher | American Chemical Society | - |
| dc.title | Enhancement of Extractability and bioavailability of the active components in green tea by cellulse treatment and nanoencapsulation | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Young Jun Kim | - |
| dc.identifier.bibliographicCitation | 238th American Chemical Society National Meeting, pp.TEC111 | - |
| dc.relation.isPartOf | 238th American Chemical Society National Meeting | - |
| dc.citation.title | 238th American Chemical Society National Meeting | - |
| dc.citation.startPage | TEC111 | - |
| dc.citation.conferencePlace | US | - |
| dc.citation.conferenceDate | 2009-08-16 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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