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Application of organic acids and supercritical carbon dioxide treatments to decontaminate microorganisms in fresh pork
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Choi, Young Min | - |
| dc.date.accessioned | 2021-08-30T01:52:12Z | - |
| dc.date.available | 2021-08-30T01:52:12Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2009-08-18 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/49248 | - |
| dc.publisher | International Congress of Meat Science and Technology | - |
| dc.title | Application of organic acids and supercritical carbon dioxide treatments to decontaminate microorganisms in fresh pork | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Choi, Young Min | - |
| dc.identifier.bibliographicCitation | The 55th International Congress of Meat Science and Technology, pp.1417 - 1419 | - |
| dc.relation.isPartOf | The 55th International Congress of Meat Science and Technology | - |
| dc.citation.title | The 55th International Congress of Meat Science and Technology | - |
| dc.citation.startPage | 1417 | - |
| dc.citation.endPage | 1419 | - |
| dc.citation.conferencePlace | DK | - |
| dc.citation.conferencePlace | Copenhagen, Denmark | - |
| dc.citation.conferenceDate | 2009-08-16 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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