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Application of organic acids and supercritical carbon dioxide treatments to decontaminate microorganisms in fresh pork
- Authors
- Choi, Young Min
- Issue Date
- 18-8월-2009
- Publisher
- International Congress of Meat Science and Technology
- Citation
- The 55th International Congress of Meat Science and Technology, pp.1417 - 1419
- Conference Name
- The 55th International Congress of Meat Science and Technology
- Place
- DK
Copenhagen, Denmark
- Conference Date
- 2009-08-16
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Collections - ETC > 2. Conference Papers
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