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백설기의 조직감에 미치는 여러 가지 염의 영향

Authors
RHEE, CHUL
Issue Date
26-5월-2009
Publisher
한국식품과학호
Citation
2009 학술대회 및 정기총회
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/50410
Conference Name
2009 학술대회 및 정기총회
Place
KO
Conference Date
2009-05-27
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College of Life Sciences and Biotechnology > Division of Food Bioscience and Technology > 2. Conference Papers

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