Decoding the Capability of Lactobacillus plantarum W1 Isolated from Soybean Whey in Producing an Exopolysaccharide
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Thi Bich Thuy Do | - |
dc.contributor.author | Bao Khanh Tran | - |
dc.contributor.author | Thi Van Thi Tran | - |
dc.contributor.author | Trung Hieu Le | - |
dc.contributor.author | Cnockaert, Margo | - |
dc.contributor.author | Vandamme, Peter | - |
dc.contributor.author | Thi Hong Chuong Nguyen | - |
dc.contributor.author | Chinh Chien Nguyen | - |
dc.contributor.author | Hong, Sung Hyun | - |
dc.contributor.author | Kim, Soo Young | - |
dc.contributor.author | Quyet Van Le | - |
dc.date.accessioned | 2021-08-30T05:18:40Z | - |
dc.date.available | 2021-08-30T05:18:40Z | - |
dc.date.created | 2021-06-18 | - |
dc.date.issued | 2020-12-29 | - |
dc.identifier.issn | 2470-1343 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/50752 | - |
dc.description.abstract | This study aims at producing exopolysaccharides (EPS) from a lactic acid bacterial strain. The soybean whey-isolated Lactobacillus plantarum W1 (EPS-W1), which belongs to genus Lactobacillus, is identified using the phenylalanyl-tRNA sequencing method. Of all the examined strains, R-49778 (as numbered by BCCM/LMG Bacteria Collection, Ghent University, Belgium) showed the highest capability of producing exopoly-saccharides. Structural characterization revealed a novel exopolysaccharide consisting of repeating units of -> 6)-D-Glcp-(1 ->; -> 3)-D-Manp-(1 ->; -> 3)-6-Glcp-(1 -> and a branch of -> 6)-D-Manp-(1 ->; -> 2)-D-Glcp-(1 ->. This discovery opens up avenues for the production of EPS for food industries, functional foods, and biomedical applications. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | AMER CHEMICAL SOC | - |
dc.subject | POLYSACCHARIDE | - |
dc.subject | IDENTIFICATION | - |
dc.subject | ELUCIDATION | - |
dc.subject | BIOACTIVITY | - |
dc.title | Decoding the Capability of Lactobacillus plantarum W1 Isolated from Soybean Whey in Producing an Exopolysaccharide | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Soo Young | - |
dc.identifier.doi | 10.1021/acsomega.0c05256 | - |
dc.identifier.scopusid | 2-s2.0-85098969570 | - |
dc.identifier.wosid | 000608851800058 | - |
dc.identifier.bibliographicCitation | ACS OMEGA, v.5, no.51, pp.33387 - 33394 | - |
dc.relation.isPartOf | ACS OMEGA | - |
dc.citation.title | ACS OMEGA | - |
dc.citation.volume | 5 | - |
dc.citation.number | 51 | - |
dc.citation.startPage | 33387 | - |
dc.citation.endPage | 33394 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Multidisciplinary | - |
dc.subject.keywordPlus | POLYSACCHARIDE | - |
dc.subject.keywordPlus | IDENTIFICATION | - |
dc.subject.keywordPlus | ELUCIDATION | - |
dc.subject.keywordPlus | BIOACTIVITY | - |
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