Bone-protective effects of Lactobacillus plantarum B719-fermented milk product
DC Field | Value | Language |
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dc.contributor.author | Lee, Chul Sang | - |
dc.contributor.author | Lee, Sun Ho | - |
dc.contributor.author | Kim, Sae Hun | - |
dc.date.accessioned | 2021-08-30T09:38:08Z | - |
dc.date.available | 2021-08-30T09:38:08Z | - |
dc.date.created | 2021-06-19 | - |
dc.date.issued | 2020-11 | - |
dc.identifier.issn | 1364-727X | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/51935 | - |
dc.description.abstract | The current study aimed to investigate the anti-osteoporotic effects of a Lactobacillus plantarum B719-fermented milk product (FMP-B719). Higher proliferation and mineralisation were observed in FMP-B719-treated MC3T3-E1 mouse pre-osteoblastic cells than those in L. casei ATCC 393-FMP-treated MC3T3-E1 cells. Moreover, FMP-B719 normalised the serum alkaline phosphatase (9.37 +/- 1.92 U/L) and phosphorus (8.28 +/- 0.1 mg/dL) in a rat model of ovariectomy-induced postmenopausal osteoporosis. Furthermore, FMP-B719 normalized the bone volume in the proximal femur and increased the femur strength that was decreased in ovariectomized rats. Hence, the results of this study suggest that FMP-B719 could serve as a potential candidate for the treatment and prevention of postmenopausal osteoporosis. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | WILEY | - |
dc.subject | HELVETICUS FERMENTED MILK | - |
dc.subject | MINERAL DENSITY | - |
dc.subject | INDUCED OBESITY | - |
dc.subject | GUT MICROBIOTA | - |
dc.subject | PROTEIN | - |
dc.subject | OSTEOPOROSIS | - |
dc.subject | PROBIOTICS | - |
dc.subject | CALCIUM | - |
dc.title | Bone-protective effects of Lactobacillus plantarum B719-fermented milk product | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Sae Hun | - |
dc.identifier.doi | 10.1111/1471-0307.12701 | - |
dc.identifier.scopusid | 2-s2.0-85080993325 | - |
dc.identifier.wosid | 000517767500001 | - |
dc.identifier.bibliographicCitation | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v.73, no.4, pp.706 - 717 | - |
dc.relation.isPartOf | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | - |
dc.citation.title | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | - |
dc.citation.volume | 73 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 706 | - |
dc.citation.endPage | 717 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | HELVETICUS FERMENTED MILK | - |
dc.subject.keywordPlus | MINERAL DENSITY | - |
dc.subject.keywordPlus | INDUCED OBESITY | - |
dc.subject.keywordPlus | GUT MICROBIOTA | - |
dc.subject.keywordPlus | PROTEIN | - |
dc.subject.keywordPlus | OSTEOPOROSIS | - |
dc.subject.keywordPlus | PROBIOTICS | - |
dc.subject.keywordPlus | CALCIUM | - |
dc.subject.keywordAuthor | Fermented milk | - |
dc.subject.keywordAuthor | Lactic acid bacteria | - |
dc.subject.keywordAuthor | Lactobacillus | - |
dc.subject.keywordAuthor | Probiotics | - |
dc.subject.keywordAuthor | Microbiology | - |
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