Milk products fermented byLactobacillusstrains modulate the gut-bone axis in an ovariectomised murine model
DC Field | Value | Language |
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dc.contributor.author | Eor, Ju Young | - |
dc.contributor.author | Tan, Pei Lei | - |
dc.contributor.author | Son, Yoon Ji | - |
dc.contributor.author | Lee, Chul Sang | - |
dc.contributor.author | Kim, Sae Hun | - |
dc.date.accessioned | 2021-08-30T09:42:28Z | - |
dc.date.available | 2021-08-30T09:42:28Z | - |
dc.date.created | 2021-06-18 | - |
dc.date.issued | 2020-11 | - |
dc.identifier.issn | 1364-727X | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/51981 | - |
dc.description.abstract | Limited information is available regarding the effect of Lactobacillus on the gut-bone axis. We examined whether 10-week administration of milk products fermented by Lactobacillus fermentum MF27 and/or Lactobacillus casei 393 modified gut-bone dysbiosis induced by ovariectomy and lipopolysaccharide (OVX-LPS) in rats. The fermented milk products selectively modulated gut microbiota composition and improved intestinal barrier function; they suppressed osteoclastogenesis, thereby increasing trabecular bone volume in OVX-LPS rats. These findings suggest that the gut-bone axis can be modulated not only by viable Lactobacillus strains but also by milk products fermented by Lactobacillus, which may contain metabolites and/or bioactive peptides. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | WILEY | - |
dc.subject | LOPERAMIDE-INDUCED CONSTIPATION | - |
dc.subject | INFLAMMATORY-BOWEL-DISEASE | - |
dc.subject | BLOOD-BRAIN-BARRIER | - |
dc.subject | REAL-TIME PCR | - |
dc.subject | LACTOBACILLUS-CASEI | - |
dc.subject | RAT MODEL | - |
dc.subject | INTESTINAL INFLAMMATION | - |
dc.subject | OSTEOCLAST FORMATION | - |
dc.subject | EXPRESSION | - |
dc.subject | ACID | - |
dc.title | Milk products fermented byLactobacillusstrains modulate the gut-bone axis in an ovariectomised murine model | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Lee, Chul Sang | - |
dc.contributor.affiliatedAuthor | Kim, Sae Hun | - |
dc.identifier.doi | 10.1111/1471-0307.12708 | - |
dc.identifier.scopusid | 2-s2.0-85082930297 | - |
dc.identifier.wosid | 000558755500001 | - |
dc.identifier.bibliographicCitation | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v.73, no.4, pp.743 - 756 | - |
dc.relation.isPartOf | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | - |
dc.citation.title | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | - |
dc.citation.volume | 73 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 743 | - |
dc.citation.endPage | 756 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | LOPERAMIDE-INDUCED CONSTIPATION | - |
dc.subject.keywordPlus | INFLAMMATORY-BOWEL-DISEASE | - |
dc.subject.keywordPlus | BLOOD-BRAIN-BARRIER | - |
dc.subject.keywordPlus | REAL-TIME PCR | - |
dc.subject.keywordPlus | LACTOBACILLUS-CASEI | - |
dc.subject.keywordPlus | RAT MODEL | - |
dc.subject.keywordPlus | INTESTINAL INFLAMMATION | - |
dc.subject.keywordPlus | OSTEOCLAST FORMATION | - |
dc.subject.keywordPlus | EXPRESSION | - |
dc.subject.keywordPlus | ACID | - |
dc.subject.keywordAuthor | Dairy microbiology | - |
dc.subject.keywordAuthor | Fermented milk | - |
dc.subject.keywordAuthor | Gut microbiota | - |
dc.subject.keywordAuthor | Health | - |
dc.subject.keywordAuthor | Lactic acid bacteria | - |
dc.subject.keywordAuthor | Lactobacillus | - |
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