Chemical and biological properties of puffed Dendrobium officinale extracts: Evaluation of antioxidant and anti-fatigue activities
DC Field | Value | Language |
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dc.contributor.author | Kim, Singeun | - |
dc.contributor.author | Jo, Kyungae | - |
dc.contributor.author | Byun, Bum Sun | - |
dc.contributor.author | Han, Sung Hee | - |
dc.contributor.author | Yu, Kwang-Won | - |
dc.contributor.author | Suh, Hyung Joo | - |
dc.contributor.author | Hong, Ki-Bae | - |
dc.date.accessioned | 2021-08-30T12:59:43Z | - |
dc.date.available | 2021-08-30T12:59:43Z | - |
dc.date.created | 2021-06-19 | - |
dc.date.issued | 2020-10 | - |
dc.identifier.issn | 1756-4646 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/52643 | - |
dc.description.abstract | Dendrobium officinale (D. officinale, DO) is a traditional medicinal herb used in China. Phytochemicals and its antioxidant activity of puffed dendrobium extract was measured for antioxidant capacity. Physiological mechanism on skeletal muscle was analyzed by blood glucose, lactic acid, glycogen and ATP content and mRNA gene expression. Antioxidant effect of the extract on liver were measured. The extraction yield and phytochemical contents in DO extract were increased by the change of puffing pressure. In addition, antioxidant activities creased after explosive puffing process. DO extract treated with explosive puffing at high dose was significantly prolonged in swimming time. The glycogen content of puffing DO at high dose was significantly different. The expression of the PGC1-alpha and the level of ATP in PHD was higher. Explosive puffing DO strongly improve fatigue resistance of mice correlated with inhibiting the depletion of glycogen stores, regulating oxidation related enzymes, and modulating the activation of PGC-1 alpha. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER | - |
dc.subject | SWIMMING ENDURANCE CAPACITY | - |
dc.subject | PHENOLIC-COMPOUNDS | - |
dc.subject | RED-GINSENG | - |
dc.subject | POLYSACCHARIDES | - |
dc.subject | PGC-1-ALPHA | - |
dc.subject | FLAVONOIDS | - |
dc.subject | PROTEIN | - |
dc.subject | STRESS | - |
dc.subject | WATER | - |
dc.subject | ACIDS | - |
dc.title | Chemical and biological properties of puffed Dendrobium officinale extracts: Evaluation of antioxidant and anti-fatigue activities | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Han, Sung Hee | - |
dc.contributor.affiliatedAuthor | Suh, Hyung Joo | - |
dc.identifier.doi | 10.1016/j.jff.2020.104144 | - |
dc.identifier.scopusid | 2-s2.0-85089340141 | - |
dc.identifier.wosid | 000579501700008 | - |
dc.identifier.bibliographicCitation | JOURNAL OF FUNCTIONAL FOODS, v.73 | - |
dc.relation.isPartOf | JOURNAL OF FUNCTIONAL FOODS | - |
dc.citation.title | JOURNAL OF FUNCTIONAL FOODS | - |
dc.citation.volume | 73 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.subject.keywordPlus | SWIMMING ENDURANCE CAPACITY | - |
dc.subject.keywordPlus | PHENOLIC-COMPOUNDS | - |
dc.subject.keywordPlus | RED-GINSENG | - |
dc.subject.keywordPlus | POLYSACCHARIDES | - |
dc.subject.keywordPlus | PGC-1-ALPHA | - |
dc.subject.keywordPlus | FLAVONOIDS | - |
dc.subject.keywordPlus | PROTEIN | - |
dc.subject.keywordPlus | STRESS | - |
dc.subject.keywordPlus | WATER | - |
dc.subject.keywordPlus | ACIDS | - |
dc.subject.keywordAuthor | Dendrobium officinale | - |
dc.subject.keywordAuthor | Antioxidant activity | - |
dc.subject.keywordAuthor | Anti-fatigue | - |
dc.subject.keywordAuthor | Explosive puffing | - |
dc.subject.keywordAuthor | Forced swimming test | - |
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