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Isolation of caffeic acid from perilla frutescens and its role of enhancing the activity of gamma-glutamylcysteine synthetase
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Kwang Won | - |
| dc.date.accessioned | 2021-08-30T20:01:09Z | - |
| dc.date.available | 2021-08-30T20:01:09Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2008-10-21 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/54624 | - |
| dc.publisher | International Union of Food Science & Technology | - |
| dc.title | Isolation of caffeic acid from perilla frutescens and its role of enhancing the activity of gamma-glutamylcysteine synthetase | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Lee, Kwang Won | - |
| dc.identifier.bibliographicCitation | 14th World Congress of Food Science & Technology | - |
| dc.relation.isPartOf | 14th World Congress of Food Science & Technology | - |
| dc.citation.title | 14th World Congress of Food Science & Technology | - |
| dc.citation.conferencePlace | CC | - |
| dc.citation.conferencePlace | Shanghai | - |
| dc.citation.conferenceDate | 2008-10-19 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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Collections - Graduate School > Department of Biotechnology > 2. Conference Papers
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