Recent progress of two-dimensional materials and metal-organic framework-based taste sensors
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hasani, Amirhossein | - |
dc.contributor.author | Do, Ha Huu | - |
dc.contributor.author | Tekalgne, Mahider | - |
dc.contributor.author | Hong, Sung Hyun | - |
dc.contributor.author | Jang, Ho Won | - |
dc.contributor.author | Kim, Soo Young | - |
dc.date.accessioned | 2021-08-30T20:33:46Z | - |
dc.date.available | 2021-08-30T20:33:46Z | - |
dc.date.created | 2021-06-18 | - |
dc.date.issued | 2020-07 | - |
dc.identifier.issn | 1229-7801 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/54943 | - |
dc.description.abstract | In food industries, the detection of different tastes in low level is required to enhance the quality of products. Recently, 2-D materials and metal-organic framework (MOF) have attracted extensive attention owing to their unique properties, and they can be used in various applications, especially chemical and biochemical sensing. In this review, we investigate the recent progress of the 2-D materials and MOF in the taste sensing applications. From the review, we could conclude that these materials would be promising candidates for taste sensing applications, thereby leading to the development of food industry. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | SPRINGER HEIDELBERG | - |
dc.subject | NONENZYMATIC GLUCOSE SENSOR | - |
dc.subject | GLASSY-CARBON ELECTRODE | - |
dc.subject | ELECTROCHEMICAL SENSOR | - |
dc.subject | FACILE SYNTHESIS | - |
dc.subject | METHANE STORAGE | - |
dc.subject | NI | - |
dc.subject | NANOPARTICLES | - |
dc.subject | NANOSTRUCTURES | - |
dc.subject | NANOSHEET | - |
dc.subject | ARRAYS | - |
dc.title | Recent progress of two-dimensional materials and metal-organic framework-based taste sensors | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Soo Young | - |
dc.identifier.doi | 10.1007/s43207-020-00047-8 | - |
dc.identifier.scopusid | 2-s2.0-85083984646 | - |
dc.identifier.wosid | 000529532200002 | - |
dc.identifier.bibliographicCitation | JOURNAL OF THE KOREAN CERAMIC SOCIETY, v.57, no.4, pp.353 - 367 | - |
dc.relation.isPartOf | JOURNAL OF THE KOREAN CERAMIC SOCIETY | - |
dc.citation.title | JOURNAL OF THE KOREAN CERAMIC SOCIETY | - |
dc.citation.volume | 57 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 353 | - |
dc.citation.endPage | 367 | - |
dc.type.rims | ART | - |
dc.type.docType | Review | - |
dc.identifier.kciid | ART002604331 | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Materials Science | - |
dc.relation.journalWebOfScienceCategory | Materials Science, Ceramics | - |
dc.subject.keywordPlus | NONENZYMATIC GLUCOSE SENSOR | - |
dc.subject.keywordPlus | GLASSY-CARBON ELECTRODE | - |
dc.subject.keywordPlus | ELECTROCHEMICAL SENSOR | - |
dc.subject.keywordPlus | FACILE SYNTHESIS | - |
dc.subject.keywordPlus | METHANE STORAGE | - |
dc.subject.keywordPlus | NI | - |
dc.subject.keywordPlus | NANOPARTICLES | - |
dc.subject.keywordPlus | NANOSTRUCTURES | - |
dc.subject.keywordPlus | NANOSHEET | - |
dc.subject.keywordPlus | ARRAYS | - |
dc.subject.keywordAuthor | Two-dimensional materials | - |
dc.subject.keywordAuthor | Metal-organic frameworks | - |
dc.subject.keywordAuthor | Taste sensor | - |
dc.subject.keywordAuthor | Glucose | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
(02841) 서울특별시 성북구 안암로 14502-3290-1114
COPYRIGHT © 2021 Korea University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.