Recent progress of two-dimensional materials and metal-organic framework-based taste sensors
- Authors
- Hasani, Amirhossein; Do, Ha Huu; Tekalgne, Mahider; Hong, Sung Hyun; Jang, Ho Won; Kim, Soo Young
- Issue Date
- 7월-2020
- Publisher
- SPRINGER HEIDELBERG
- Keywords
- Two-dimensional materials; Metal-organic frameworks; Taste sensor; Glucose
- Citation
- JOURNAL OF THE KOREAN CERAMIC SOCIETY, v.57, no.4, pp.353 - 367
- Indexed
- SCIE
SCOPUS
KCI
- Journal Title
- JOURNAL OF THE KOREAN CERAMIC SOCIETY
- Volume
- 57
- Number
- 4
- Start Page
- 353
- End Page
- 367
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/54943
- DOI
- 10.1007/s43207-020-00047-8
- ISSN
- 1229-7801
- Abstract
- In food industries, the detection of different tastes in low level is required to enhance the quality of products. Recently, 2-D materials and metal-organic framework (MOF) have attracted extensive attention owing to their unique properties, and they can be used in various applications, especially chemical and biochemical sensing. In this review, we investigate the recent progress of the 2-D materials and MOF in the taste sensing applications. From the review, we could conclude that these materials would be promising candidates for taste sensing applications, thereby leading to the development of food industry.
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Collections - College of Engineering > Department of Materials Science and Engineering > 1. Journal Articles
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