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Phenylpropanoid-Conjugated Triterpenoids from the Leaves of Actinidia arguta and Their Inhibitory Activity on alpha-Glucosidase

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dc.contributor.authorAhn, Jong Hoon-
dc.contributor.authorPark, Youngki-
dc.contributor.authorYeon, Sang Won-
dc.contributor.authorJo, Yang Hee-
dc.contributor.authorHan, Yoo Kyong-
dc.contributor.authorTurk, Ayman-
dc.contributor.authorRyu, Se Hwan-
dc.contributor.authorHwang, Bang Yeon-
dc.contributor.authorLee, Ki Yong-
dc.contributor.authorLee, Mi Kyeong-
dc.date.accessioned2021-08-30T23:16:34Z-
dc.date.available2021-08-30T23:16:34Z-
dc.date.created2021-06-19-
dc.date.issued2020-05-22-
dc.identifier.issn0163-3864-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/55647-
dc.description.abstractActinidia arguta, commonly called hardy kiwifruit or kiwiberry, has cold-resistant properties and can be cultivated in Asia, including Korea. Seven new triterpenoids (2-4 and 8-11) along with eight known triterpenoids were isolated from the leaves of A. arguta through various chromatographic techniques. The new triterpenoids were defined as actiniargupenes A-C (2-4), actinidic acid derivatives with phenylpropanoid constituent units, dehydroisoactinidic acid (8), and actiniargupenes D-F (9-11), asiatic acid derivatives with phenylpropanoid substituents, on the basis of 1D and 2D NMR and MS data. Among the triterpenoids, those with a phenylpropanoid constituent unit showed inhibitory activity on alpha-glucosidase, which suggested the importance of the phenylpropanoid moiety. Molecular docking analysis demonstrated the interaction between the 4'-OH group of the phenylpropanoid moiety and alpha-glucosidase.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherAMER CHEMICAL SOC-
dc.subjectDELICIOSA-
dc.titlePhenylpropanoid-Conjugated Triterpenoids from the Leaves of Actinidia arguta and Their Inhibitory Activity on alpha-Glucosidase-
dc.typeArticle-
dc.contributor.affiliatedAuthorLee, Ki Yong-
dc.identifier.doi10.1021/acs.jnatprod.9b00643-
dc.identifier.scopusid2-s2.0-85084045952-
dc.identifier.wosid000537539300008-
dc.identifier.bibliographicCitationJOURNAL OF NATURAL PRODUCTS, v.83, no.5, pp.1416 - 1423-
dc.relation.isPartOfJOURNAL OF NATURAL PRODUCTS-
dc.citation.titleJOURNAL OF NATURAL PRODUCTS-
dc.citation.volume83-
dc.citation.number5-
dc.citation.startPage1416-
dc.citation.endPage1423-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaPlant Sciences-
dc.relation.journalResearchAreaPharmacology & Pharmacy-
dc.relation.journalWebOfScienceCategoryPlant Sciences-
dc.relation.journalWebOfScienceCategoryChemistry, Medicinal-
dc.relation.journalWebOfScienceCategoryPharmacology & Pharmacy-
dc.subject.keywordPlusDELICIOSA-
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