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Benzalkonium ion sorption to peat and clays: Relative contributions of ion exchange and van der Waals interactions

Authors
Ndabambi, MlamuliKwon, Jung-Hwan
Issue Date
May-2020
Publisher
PERGAMON-ELSEVIER SCIENCE LTD
Keywords
Sorption energy; Organic cation; Distribution coefficient; Hydration energy; Cation exchange
Citation
CHEMOSPHERE, v.247
Indexed
SCIE
SCOPUS
Journal Title
CHEMOSPHERE
Volume
247
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/56077
DOI
10.1016/j.chemosphere.2020.125924
ISSN
0045-6535
Abstract
Due to their use in various domestic and industrial formulations, benzalkonium compounds have been isolated in many environmental matrices. Sorption to soil components has been shown to play a key role in their environmental fate. Whereas sorption of benzalkonium compounds to soils is attributed to cation exchange and van der Waals forces, the relative contributions of these two mechanisms at environmental levels have not been clearly defined. In this study a previously reported algal toxicity assay-based method was employed to determine the distribution coefficients (K-d) of benzalkonium compounds between water and soil components, at environmental concentrations. Cation exchange capacity corrected K-d values for organic matter and clays were all within one order of magnitude. This implies that ion exchange is the dominant mechanism of sorption for benzalkonium compounds. When the sorption data were used to compute sorption energies for four homologues of benzalkonium ions, the magnitude of the free energy change of sorption increased with size of the molecule. The increase in sorption energy could be partly explained by increased energy of hydration with addition of methylene groups to the alkyl chain. A model that predicts sorption coefficients of benzalkonium compounds to soils using organic carbon content and cation exchange capacity was also defined. When tested using an artificial soil, the model estimates were all within one order of magnitude of the experimental values. (C) 2020 Elsevier Ltd. All rights reserved.
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