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Cholesterol lowering by 100% wheat, oat or barley breads enriched with soluble cellulose
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yookyung Kim | - |
| dc.date.accessioned | 2021-08-31T02:36:15Z | - |
| dc.date.available | 2021-08-31T02:36:15Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2008-07-01 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/56530 | - |
| dc.publisher | IFT | - |
| dc.subject | 기능성 식품, 보리빵, HPMC | - |
| dc.title | Cholesterol lowering by 100% wheat, oat or barley breads enriched with soluble cellulose | - |
| dc.title.alternative | Cholesterol lowering by 100% wheat, oat or barley breads enriched with soluble cellulose | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Yookyung Kim | - |
| dc.identifier.bibliographicCitation | IFT Annual Meeting & Food Expo | - |
| dc.relation.isPartOf | IFT Annual Meeting & Food Expo | - |
| dc.relation.isPartOf | IFT 초록집 | - |
| dc.citation.title | IFT Annual Meeting & Food Expo | - |
| dc.citation.conferencePlace | US | - |
| dc.citation.conferencePlace | New Orleans, Louisiana, USA | - |
| dc.citation.conferenceDate | 2008-06-28 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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