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Cholesterol lowering by 100% wheat, oat or barley breads enriched with soluble celluloseCholesterol lowering by 100% wheat, oat or barley breads enriched with soluble cellulose
- Alternative Title
- Cholesterol lowering by 100% wheat, oat or barley breads enriched with soluble cellulose
- Authors
- Yookyung Kim
- Keywords
- 기능성 식품, 보리빵, HPMC
- Issue Date
- 1-7월-2008
- Publisher
- IFT
- Citation
- IFT Annual Meeting & Food Expo
- Conference Name
- IFT Annual Meeting & Food Expo
- Place
- US
New Orleans, Louisiana, USA
- Conference Date
- 2008-06-28
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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