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Heat resistance and germination characteristic of Bacillus cereus spores in sikhye (fermented rice beverage)
- Authors
- Ryu, Jee-Hoon
- Issue Date
- 30-6월-2008
- Publisher
- Institute of Food Technologists (IFT)
- Citation
- Annual meeting of Institute of Food Technologists (IFT), pp.70
- Conference Name
- Annual meeting of Institute of Food Technologists (IFT)
- Place
- US
뉴올리언즈 (미국)
- Conference Date
- 2008-06-28
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Collections - Graduate School > Department of Biotechnology > 2. Conference Papers
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