The Joint Effects of Some Beverages Intake and Smoking on Chronic Obstructive Pulmonary Disease in Korean Adults: Data Analysis of the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2015
DC Field | Value | Language |
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dc.contributor.author | Min, Ji Eun | - |
dc.contributor.author | Huh, Da-An | - |
dc.contributor.author | Moon, Kyong Whan | - |
dc.date.accessioned | 2021-08-31T04:47:15Z | - |
dc.date.available | 2021-08-31T04:47:15Z | - |
dc.date.created | 2021-06-19 | - |
dc.date.issued | 2020-04 | - |
dc.identifier.issn | 1661-7827 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/56769 | - |
dc.description.abstract | Some beverages and smoking cause an inflammatory response in the lungs and airways in a similar way, ultimately affecting chronic obstructive pulmonary disease (COPD) occurrence. Using a nationally representative health survey database, this study investigates the individual and joint effects of consumption of different beverages and smoking on COPD. This study is a cross-sectional analysis of 15,961 Korean adults in the Korea National Health and Nutritional Examination Survey of 2008-2015. COPD was defined as forced expiratory volume in 1 s (FEV1) divided by forced vital capacity (FVC) <0.70. We used multiple linear and logistic regression models to examine the association of beverage consumption and smoking with an FEV1/FVC ratio and odds ratio (OR) for COPD. The mean FEV1/FVC ratio decreased with increasing soda intake (p = 0.016), coffee intake (p = 0.031), and smoking status; however, the mean FEV1/FVC ratio increased with increasing green tea intake frequency (p = 0.029). When soda intake increased to 10 times/month, the OR of having COPD increased to 1.04 times (95% CI: 1.01, 1.07). The positive joint effect of soda intake and smoking on COPD was marginally significant (p = 0.058). We found that soda intake, coffee intake, and smoking increased airflow limitation while green tea intake decreased it. In addition, soda intake and smoking had a positive joint effect on COPD in the Korean population. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | MDPI | - |
dc.subject | GREEN-TEA | - |
dc.subject | LUNG-CANCER | - |
dc.subject | CONSUMPTION | - |
dc.subject | ASSOCIATION | - |
dc.subject | BURDEN | - |
dc.subject | WOMEN | - |
dc.subject | COPD | - |
dc.title | The Joint Effects of Some Beverages Intake and Smoking on Chronic Obstructive Pulmonary Disease in Korean Adults: Data Analysis of the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2015 | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Huh, Da-An | - |
dc.contributor.affiliatedAuthor | Moon, Kyong Whan | - |
dc.identifier.doi | 10.3390/ijerph17072611 | - |
dc.identifier.scopusid | 2-s2.0-85083412537 | - |
dc.identifier.wosid | 000530763300443 | - |
dc.identifier.bibliographicCitation | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, v.17, no.7 | - |
dc.relation.isPartOf | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH | - |
dc.citation.title | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH | - |
dc.citation.volume | 17 | - |
dc.citation.number | 7 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | ssci | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Environmental Sciences & Ecology | - |
dc.relation.journalResearchArea | Public, Environmental & Occupational Health | - |
dc.relation.journalWebOfScienceCategory | Environmental Sciences | - |
dc.relation.journalWebOfScienceCategory | Public, Environmental & Occupational Health | - |
dc.subject.keywordPlus | GREEN-TEA | - |
dc.subject.keywordPlus | LUNG-CANCER | - |
dc.subject.keywordPlus | CONSUMPTION | - |
dc.subject.keywordPlus | ASSOCIATION | - |
dc.subject.keywordPlus | BURDEN | - |
dc.subject.keywordPlus | WOMEN | - |
dc.subject.keywordPlus | COPD | - |
dc.subject.keywordAuthor | soda | - |
dc.subject.keywordAuthor | coffee | - |
dc.subject.keywordAuthor | green tea | - |
dc.subject.keywordAuthor | smoking | - |
dc.subject.keywordAuthor | lung function | - |
dc.subject.keywordAuthor | chronic obstructive pulmonary disease | - |
dc.subject.keywordAuthor | interaction | - |
dc.subject.keywordAuthor | Korean adults | - |
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