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Changes of ginsenosides and reduction of bitterness of Korean red ginseng (Panax ginseng) extract using the enzyamtic hydrolysis
- Authors
- Hyung Joo Suh
- Issue Date
- 19-6월-2008
- Publisher
- 한국식품과학회
- Citation
- 2008 한국식품과학회 학술대회 및 정기총회
- Conference Name
- 2008 한국식품과학회 학술대회 및 정기총회
- Place
- KO
광주
- Conference Date
- 2008-06-18
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