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Combined effects of chlorine dioxide treatment and drying in inactivating Salmonella spp. on Radish, Alfalfa, and Turnip Seeds

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dc.contributor.authorRyu, Jee-Hoon-
dc.date.accessioned2021-08-31T05:35:18Z-
dc.date.available2021-08-31T05:35:18Z-
dc.date.created2021-04-22-
dc.date.issued2008-06-19-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/57002-
dc.publisher한국식품과학회-
dc.titleCombined effects of chlorine dioxide treatment and drying in inactivating Salmonella spp. on Radish, Alfalfa, and Turnip Seeds-
dc.typeConference-
dc.contributor.affiliatedAuthorRyu, Jee-Hoon-
dc.identifier.bibliographicCitation한국식품과학회, pp.186-
dc.relation.isPartOf한국식품과학회-
dc.relation.isPartOf2008 학술대회 및 정기총회-
dc.citation.title한국식품과학회-
dc.citation.startPage186-
dc.citation.endPage186-
dc.citation.conferencePlaceKO-
dc.citation.conferencePlace광주-
dc.citation.conferenceDate2008-06-18-
dc.type.rimsCONF-
dc.description.journalClass2-
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