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Combined effects of chlorine dioxide treatment and drying in inactivating Salmonella spp. on Radish, Alfalfa, and Turnip Seeds
- Authors
- Ryu, Jee-Hoon
- Issue Date
- 19-6월-2008
- Publisher
- 한국식품과학회
- Citation
- 한국식품과학회, pp.186
- Conference Name
- 한국식품과학회
- Place
- KO
광주
- Conference Date
- 2008-06-18
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- There are no files associated with this item.
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Collections - Graduate School > Department of Biotechnology > 2. Conference Papers
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