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Rapid and Accurate Quantification of Paramylon Produced from Euglena gracilis Using an ssDNA Aptamer

Authors
Kim, Jee YoungOh, Jeong-JooKim, Da HeePark, JaewonKim, Hyun SooChoi, Yoon-E
Issue Date
8-Jan-2020
Publisher
AMER CHEMICAL SOC
Keywords
DNA aptamer; paramylon; Euglena gracilis
Citation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.68, no.1, pp.402 - 408
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume
68
Number
1
Start Page
402
End Page
408
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/58339
DOI
10.1021/acs.jafc.9b04588
ISSN
0021-8561
Abstract
The functional ingredients of microalgal biomass are receiving substantial recognition as the global demands for health supplements produced from natural sources are on the rise. Paramylon, a conglomerate of beta-1,3-glucans, is one of the major valuable sources derived from Euglena gracilis having multiple applications, thus necessitating the development of an efficient quantification method. Here, we employed a DNA aptamer to quantify the amount of paramylon produced by E. gracilis. Paramylon-specific aptamers were isolated by the systematic evolution of ligands by exponential enrichment (SELEX) process. To evaluate the potential aptamers, the binding affinity between aptamer candidates and paramylon granules was confirmed by a confocal laser scanning microscope and the dissociation constants of the selected aptamers were determined by nonlinear regression analysis. The selected DNA aptamer was successfully used for the quantification of paramylon, and the results were compared to those obtained by the standard methods. The new approach was also used for quantification of paramylon from E. gracilis cells cultured to different cell stages and physiologies. It can be concluded that the aptamer-based protocol for the measurement of paramylon proposed in this study is highly accurate and comparatively less time-consuming.
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College of Life Sciences and Biotechnology > Division of Environmental Science and Ecological Engineering > 1. Journal Articles

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