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고압, 효소처리를 이용한 흑마늘의 제조 및 항산화능 비교검증
- Authors
- Young Jun Kim
- Publisher
- 한국식품영양학회
- Citation
- Annual Meeting of Korean Society of Food and Nutrition
- Conference Name
- Annual Meeting of Korean Society of Food and Nutrition
- Conference Date
- 2009-12-17
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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